La Fleur du Prieuré
Vineyard
Surface: 0,80 hectare Terroir: Sandy-clay and clay-limestone Planting density: 6,000 vinestocks/ha Pruning: S ingle Guyot Grape varieties: 100 % MerlotAverage age of vines: 25 years Soil work: Ploughing, no chemical weedkiller Average yield: 51 hl/ha
Vineyard
Surface: 0,80 hectare Terroir: Sandy-clay and clay-limestone Planting density: 6,000 vinestocks/ha Pruning: S ingle Guyot Grape varieties: 100 % MerlotAverage age of vines: 25 years Soil work: Ploughing, no chemical weedkiller Average yield: 51 hl/ha
Environment
Environment is at the heart of the work in the vineyard:
Absence of CMR products Absence of herbicides HVE (High Environmental Value) approach Sexual confusion against cluster worms Autumn seeding to loosen, decompress, enrich the soil and then used as green manure
Vinification
Harvest: Manual with a sorting table in the cellar Vinification: Sensible pumping over, carried out with the objective of preserving the fruit Vatting time: 18 days Ageing: 12 months (50% in French oak barrels of 2 wines and the other half in temperature-controlled concrete vats) Bottling: At the Château
Vinification
Harvest: Manual with a sorting table in the cellar Vinification: Sensible pumping over, carried out with the objective of preserving the fruit Vatting time: 18 days Ageing: 12 months (50% in French oak barrels of 2 wines and the other half in temperature-controlled concrete vats) Bottling: At the Château
La Cuvée Passion 2 Femmes du Château La Grâce Dieu
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