Château La Grâce Dieu
Vineyard
Surface: 0,70 hectare Terroir: Clay-limestone on the limestone plateau (asteria limestone subsoil) Plating density: 6,000 vines/ha Pruning: Mixed Guyot Grape varieties: 100 % Merlot Average age of vines: 40 years Soil work: Ploughing, no chemical weedkiller Average yield: 35 hl/ha
Vineyard
Surface: 0,70 hectare Terroir: Clay-limestone on the limestone plateau (asteria limestone subsoil) Plating density: 6,000 vines/ha Pruning: Mixed Guyot Grape varieties: 100 % Merlot Average age of vines: 40 years Soil work: Ploughing, no chemical weedkiller Average yield: 35 hl/ha
Environment
Environment is at the heart of the work in the vineyard:
Absence of CMR products Absence of herbicides HVE (High Environmental Value) approach Sexual confusion against cluster worms Autumn seeding to loosen, decompress, enrich the soil and then used as green manure
Vinification
Harvest: Manual with a sorting table in the cellar Vinification: In the cellar, everything is done to preserve the fruit and obtain a beautiful tannic structure Vatting time: 18 days Ageing: 18 months in French oak barrels (100% new) Bottling: At the Château
Vinification
Harvest: Manual with a sorting table in the cellar Vinification: In the cellar, everything is done to preserve the fruit and obtain a beautiful tannic structure Vatting time: 18 days Ageing: 18 months in French oak barrels (100% new) Bottling: At the Château
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